What Makes a Good Indian Restaurant

What positive traits make for the best Indian food buffet? There are a couple of things that will leave you licking your lips and patting your filled stomach. We’re going to examine what distinguishes an Indian restaurant from the sea of other restaurants.

Authentic Indian Food

How can you say that you know Indian food if you have never visited an authentic Indian buffet? Authenticity matters—a lot. You don’t want the Westernized knockoffs. Many times, a restaurant will claim to be authentic, but there are other telltale signs. For example, at an authentic establishment, the food doesn’t cater to the western palate—it remains true to itself.

What Kind of Indian Food?

When you visit an Indian restaurant in Calgary, one of the first things you’ll notice is the region of India the food comes from. Punjabi, Rajasthani, Bengali, Maharashtrian and Gujarati are different areas in the country, and the food often differs slightly from place to place. Despite being famous, these regions only describe the tip of the iceberg.

Walking the Tight Rope of Spice

One common misconception exists that Indians drown their food in spices. In fact, a good Indian buffet in Calgary understands how to adequately flavour a dish with only one or two spices. There are thousands of recipes like this, and some examples of these foods include Baigun Bhaja, Lehsuuni Dal, Bhaingan Ka Bharta and Upma.

If you’d like to learn more about Indian food, the best way that you can do it is to visit an authentic Indian restaurant in Calgary. You will learn the ins and outs of how the food is prepared, and what the authentic version tastes like. Be careful of Indian restaurants where the food is processed, and all the curries taste the same. Keeping these things in mind is how you can maximize your experience.

If you’re ready to enjoy a great meal and try some new dishes, stop by Clay Oven today. Contact us today to book your reservation! 403-250-2161 | clayovencalgary.com.